Planning and supervising bakery production schedules, ensuring timely delivery while maintaining quality.

Responsibilities

• Monitoring raw materials and finished products inventory
• Implementing food safety standards and conducting quality checks
• Supervising and training staff
• Managing shift schedules
• Optimizing production processes to reduce waste
• Maintaining equipment and tracking production costs
• Preparing daily and weekly reports

• 2 to 3 years of experience in bakery production
• Knowledge of food safety and hygiene standards
• Experience supervising production teams